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{"rich_content":{"text":"玉米切段儿，藕切片，准备葱结，姜片。n锅中烧水，排骨冷水下锅，大火煮开后再煮3分钟，煮出血沫后捞出，过凉水多冲洗几遍。n锅中放油，倒入排骨翻炒，翻炒至排骨微微发黄。n将炒过的排骨移入砂锅中，倒入满锅热水，大火煮开，撇去表面油脂和浮沫。n放入葱结和姜片，再放入玉米，转小火盖盖儿煮40分钟，之后再将藕片放入继续炖20分钟。n出锅前再放几粒枸杞，再炖三分钟。n排骨软烂入味儿，汤也是超好喝。n排骨也非常的细嫩好吃。n颜色也是搭配的漂亮。n","spans":null},"video":{"vid":"v038b0b30000btcm0vj7ujpd4n2sl5ug","duration":74.699,"width":544,"height":960,"file_size":14338399,"thumb":{"web_uri":"tos-cn-p-0000/fe9e651ebd60434e87b33369b6204b12","width":360,"height":636,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":74.699,"file_size":8632279,"w":480,"h":848},"normal":{"duration":74.699,"file_size":6022087,"w":360,"h":636},"ultra":{"duration":74.699,"file_size":10948350,"w":544,"h":960}},"is_encrypted":null,"sp":null,"md5":"9f0272984181100c8cbe377eb163316b","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}获赞：658
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回答时间：2022-12-06 02:59:17